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Recipe of Tasty Pudina Pakoda

By Simply Recipes 28 November 2019
Recipe of Tasty Pudina Pakoda
Recipe of Tasty Pudina Pakoda

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pudina Pakoda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pudina Pakoda Recipe. Hello Friends today I am going to share with you a very special recipe of Kadhi pakoda. Pudina Pakoda/పుదీనా పకోడీ recipe in Telugu along with English Subtitles. మా ఛానల్ తెలుగు వంట ఛానల్. సులభంగా రోజూ వారి వంటలు కొరకు Please Subscribe చెయ్యగలరు.

You can cook Pudina Pakoda using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pudina Pakoda

  1. Make ready 1/2 cup of Chopped onion.
  2. You need 1 cup of Gram flour.
  3. You need 2 tsp of Rice flour.
  4. Prepare 2 tsp of Semolina.
  5. Prepare 1 cup of Pudina leaves.
  6. Make ready 1 tsp of Chilli powder.
  7. Prepare 1/2 tsp of Daniya powder.
  8. Prepare 2 tsp of Chopped green chilli.
  9. Prepare 2 tsp of Chopped coriander leaves.
  10. You need 1/2 tsp of Turmeric powder.
  11. Make ready 1 tsp of Sesame seeds.
  12. You need To taste of Salt.
  13. Prepare as needed of Oil for deep fry.

Pudina pachadi Recipe with step by step photos.This pudina chutney with coconut is made with fresh mint leaves, coconut and You can also have it with upma, rava dosa, pakoda, rava idli or sandwich.It's easy to make flavorful onion pakoda at home. with step by step pictures.This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in. - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends on the mint leaves.

Pudina Pakoda instructions

  1. In the mixing bowl add gramflour, rice flour, semolina, onion, green chillies, Coriander leaves, pudhina leaves, salt, turmeric powder, Chilli powder, daniya powder, sesame seeds mix well and add water mix well..
  2. Heat the oil make Pakoda s in to the oil deep fry till pokadas turns golden colour and crisp remove from the oil transfer to the plate. Serve hot with coffee..

Put sliced green olives in a bowl.Add eggless mayonnaise and mix well.Serve the pakodas hot with this.

So discard the wilted and spoiled ones.Only use leaves and discard the stems.Amma Pakoda is a vegetarian restaurant which specializes in South Indian cuisine with a Manglorean touch.Pandi (aka) Pakoda Pandi is an south Indian actor known for his roles in movies like Goli Soda, Marina and Marina.Pudina Aloo is a super easy Side Dish where boiled Potatoes are cooked with Spices and fresh Mint!.

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