Soup

Recipe of Appetizing Creamy Chicken and Beef Queso Soup

By Simply Recipes 29 February 2020
Recipe of Appetizing Creamy Chicken and Beef Queso Soup
Recipe of Appetizing Creamy Chicken and Beef Queso Soup

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Creamy Chicken and Beef Queso Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Chicken and Beef Queso Soup Recipe. Creamy Chicken and Beef Queso Soup step by step. Brown the ground beef to just under done.

You can cook Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Beef Queso Soup

  1. Prepare 1.5 lbs of ground beef.
  2. Make ready 1.5 lbs of chicken tenderloins.
  3. Make ready 1 can of Rotel.
  4. Make ready 1 can of whole kernel corn.
  5. You need 1 can of red beans drained and rinsed.
  6. Prepare 1 can of black beans drained and rinsed.
  7. Take 1 of can(small) enchilada sauce (whatever spice level you desire).
  8. Make ready 4 cups of chicken or beef broth(I used 2 cups of each).
  9. Make ready 1 block of cream cheese.
  10. It’s 1 cup of heavy whipping cream.
  11. You need 2 tablespoons of cornstarch.
  12. You need of Taco seasoning.
  13. Prepare of Cumin.
  14. Take of Chili powder.
  15. Prepare of Garlic powder.
  16. Take of Onion powder.
  17. Prepare to taste of Salt and pepper.
  18. Take of Cayenne powder.

This chicken queso soup would be great with the addition of some black beans and frozen corn.Serving it up with some tortilla chips is also delicious!Grab a bowl and dig in!This Keto Queso Chicken Soup could win an award for the best low-carb soup, or heck just the best bowl of soup even if you're not keto!

Creamy Chicken and Beef Queso Soup instructions

  1. Brown the ground beef to just under done..
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
  3. Season to taste..
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
  7. Add the soup cream cheese mixture back to crockpot and stir..
  8. Add 1 cup heavy whipping cream and stir..
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
  10. Add slurry to crockpot and stir in well..
  11. Let soup simmer, on low setting, for about 15 minutes..
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Chicken Lettuce Wraps Creamy Wild Rice Chicken Soup.This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base.You can make this as low carb or high carb as you'd like, too!

This hearty version of a queso dip is packed with chicken and black beans, great for a dip with tortilla chips or even as a filling for a burrito.Sub out the chicken for ground beef, or take out the meat if you want to go the vegetarian route.This is a party pleaser for game nights, football watching, and even a weeknight dinner.So let's dive into a quick and easy cheesy Southwest chicken soup recipe.I first learned this creamy chicken tortilla soup recipe in college, and though I've occasionally felt a little guilty for how ridiculously unhealthy it is thanks to the salsa con queso, cream of potato soup, and sour cream I still LOVE IT.

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