Easy Way to Cook Speedy Foil Wrapped Salmon & Vegetable Grill

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Foil Wrapped Salmon & Vegetable Grill. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Foil Wrapped Salmon & Vegetable Grill Recipe. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon.

You can have Foil Wrapped Salmon & Vegetable Grill using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Foil Wrapped Salmon & Vegetable Grill

1. Take 800 g (28.21 oz) of Salmon fillet *200 g × 4.
2. Make ready 600 g (21.16 oz) of Frozen spinach *150 g × 4.
3. Prepare 1 of Corn ear.
4. Take 20 g (0.70 oz) of Butter *5 g × 4.
5. It’s to taste of Seasoning salt.

Season the salmon with salt and pepper and place on top of the vegetables.Baked Salmon with Vegetables in Foil.Foil Wrapped Salmon Parcels with Vegetables.This has a lovely deep flavour because of the butter and miso paste.

Foil Wrapped Salmon & Vegetable Grill step by step

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides..
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs..
3. (In advance) Thaw spinach and squeeze the water out..
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!.
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving..
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!.
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!.
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower..
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils..
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors..
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!.

Pair with green beans for a well-balenced meal.When I'm pressed for time (or out camping), I often turn to wrapping food into little packets.It can be cooked with almost any heat source whether in an oven or over a campfire.

Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side Sprinkle the salmon with the salt, pepper, and rosemary.Place the lemon slices over the fish fillet.While foil-less is my preference, I know there are plenty of you who enjoy cooking your salmon in foil.For those of you who prefer grilled salmon in foil, I have the easiest little tutorial for you. entree.Pull the foil up on all sides to create a bowl around the fish.