Simple Way to Make Delicious Nicole Amazing Banana Muffins II

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Nicole Amazing Banana Muffins II. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nicole Amazing Banana Muffins II Recipe. Reviews for: Photos of Banana Muffins II. You'll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor!

You can have Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nicole Amazing Banana Muffins II

1. Take of dry ingredients:.
2. It’s 3 cups of all-purpose flour.
3. Prepare 2 cups of granulated sucrose (Splenda in yellow bag).
4. Make ready 2 teaspoons of baking soda.
5. Take 1/2 teaspoon of salt.
6. Take of Wet ingredients:.
7. Make ready 15 ounce of can black beans, drained and rinsed well.
8. You need 2 of eggs or (3 egg whites to make fat-free).
9. You need 1 cup of unsweetened applesauce, divided.
10. It’s of OTHER:.
11. Make ready 6 of over-riped bananas.
12. Take 1/2-1 cup of nuts of choice (optional).
13. Take 1/4-1/2 cup of raisins or cranberries (optional).

The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as breakfast, snack or dessert.And, while both of these nuts bring amazing health benefits, particularly heart health benefits, their nutritional profile is not the same.Coffeehouse-style banana nut muffins for two that are moist, delicious, wholesome, and vegan.These muffins are insanely moist and perfectly sweet, and they scream with rich banana flavor.

Nicole Amazing Banana Muffins II step by step

1. Mix all the dry ingredients in bowl and set aside..
2. Open black beans and put in strainer and rinse well with cold water..
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
6. If adding fruit and/or nuts, add into mixture now. and stir well.
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

These muffins are moist and full of bananas.Banana muffins have been a favorite breakfast treat at my house for years.This small batch banana muffin recipe is a scaled down version of the muffins I've been.

These banana muffins are easy and healthy and made with coconut, Greek yogurt, and These banana muffins with chocolate chips are made with oil and no butter.They're healthy and Thanks for the amazing recipe.If you're a fan of banana bread, then you'll want to try this easy banana muffin recipe.Baking your batter in muffin tins speeds up your oven time, so you'll be enjoying these warm-from-the-oven treats in a little under an hour.Healthy banana muffins that are fluffy & perfect for breakfast.