Simple Way to Prepare Perfect Spicy Mincemeat Brinjal

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Spicy Mincemeat Brinjal. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Mincemeat Brinjal Recipe. Prepare chili's paste shown in Section-A. Vankaya pachadi - spicy brinjal chutney.

You can cook Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mincemeat Brinjal

1. Prepare 2 pcs of Brinjal/Eggs Planta.
2. Prepare of (A) Chili's Paste (minced).
3. Prepare 400 g of Onion.
4. You need 50 g of Chili's.
5. Prepare 20 g of Garlic.
6. Make ready 300 g of Dried Shrimp.
7. It’s 400 ml of Vegetables Oil.
8. Prepare Pinch of Salt.
9. You need Pinch of Sugar.

Prepare chili's paste shown in Section-A.Spicy Mincemeat Brinjal step by step.Prepare chili's paste shown in Section-A.This spicy beef stir fry is perfect for a quick meal!

Spicy Mincemeat Brinjal instructions

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

What is mincemeat and what are mincemeat ingredients?Mincemeat is a combination of dried fruits, citrus fruits, nuts, spices and alcohol.Spicy Mincemeat Brinjal step by step.

Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too.Dredge slightly damp eggplant pieces in crushed pork rinds.To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt.Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well.Heat up a wok with oil.