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Steps to Make Speedy Chinese-Style Steamed Chicken Salad

By Simply Recipes 19 July 2020
Steps to Make Speedy Chinese-Style Steamed Chicken Salad
Steps to Make Speedy Chinese-Style Steamed Chicken Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chinese-Style Steamed Chicken Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese-Style Steamed Chicken Salad Recipe.

You can have Chinese-Style Steamed Chicken Salad using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chinese-Style Steamed Chicken Salad

  1. You need 4 of Chicken tenders.
  2. Prepare 1 of (or chicken breast).
  3. Take 1 of Cucumber.
  4. Prepare 2 of Eggs.
  5. You need 3 of to 4 leaves Lettuce.
  6. You need 50 grams of Cellophane noodles.
  7. Prepare of For the Chinese-style dressing:.
  8. It’s 3 tbsp of ・Vinegar.
  9. You need 4 tbsp of ・Soy sauce.
  10. You need 1 tbsp of ・Sugar.
  11. Make ready 2 tbsp of ・Sesame oil.
  12. Take 1 tsp of ・Sesame seeds.
  13. Make ready 1 of ・Green onions/ ginger.

Chinese-Style Steamed Chicken Salad step by step

  1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side).
  2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake..
  3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute..
  4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.).
  5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips..
  6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water..
  7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips..
  8. Mix the dressing ingredients..
  9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing..
  10. For kids, you can add 1 tablespoon of mayonnaise to the dressing..
  11. It's really good wrapped in spring roll wrappers too..

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