Easy Way to Prepare Appetizing Pumpkin bread with chocolate filling

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin bread with chocolate filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin bread with chocolate filling Recipe. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.

You can have Pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin bread with chocolate filling

1. Take of #1.
2. Take 50 g of low protein flour.
3. Take 200 g of bread flour.
4. You need 50 g of sugar.
5. You need 3 of egg yolk.
6. It’s 5 g of instant yeast.
7. Prepare 25 g of milk powder.
8. Make ready 100 g of pumpkin puree.
9. Prepare of #2.
10. Take 125 ml of water.
11. You need 50 g of margarine.
12. It’s of #3.
13. Prepare of Chocolate filling.
14. Make ready of #4.
15. It’s of Evaporated milk.
16. It’s of Margarine.
17. Take of Sesame seeds.

My absolute favorite bite of this pumpkin bread is right after is comes out of the oven.To the point where even the chocolate chips melt on your fingers as you hold the bread. and then I like to take a big bite.This ultra moist healthy pumpkin bread with chocolate chips is a top fan favorite.It's made with How to Make Healthy Pumpkin Bread with Chocolate Chips.

Pumpkin bread with chocolate filling instructions

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
3. Add the margarine and keep mixing until the dough is elastic.
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner.No fancy equipment, very few dishes to clean and only minutes in the kitchen.This healthy & delicious pumpkin bread recipe is refined sugar free and filled with pumpkin.

This is a silly It really fills up my sails and makes me want to make more and more awesome recipes for you guys.Pumpkin Chocolate Chip Bread is a fall must have.Moist, easy, fluffy and with wholesome ingredients pumpkin bread everyone loves.This pumpkin chocolate chip bread is moist, fluffy and with perfect amount of pumpkin flavor and sweetness.I would say that pumpkin taste is not overpowering and.