Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Upside down chicken nachos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Upside down chicken nachos Recipe. Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and.
You can have Upside down chicken nachos using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Upside down chicken nachos
It’s of Chicken tenders.
Prepare 1 jar of salsa 16oz.
Make ready 1 can of Refried beans.
You need 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
You need of Tortilla chips.
Make ready of Cheese.
Make ready of Topping sour cream any thing you like.
These chicken nachos are one of the few appetizers I can get away with serving for dinner.Loaded with pulled rotisserie chicken in a spicy chipotle-tomato They were so easy to make and much tastier than nachos I have had in restaurants.We cut down on the spice because we weren't sure about the.Make these delicious and easy Shredded Chicken Nachos any night of the week!
Upside down chicken nachos instructions
Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
Add refried beans, taco seasoning, salt to taste, mix until well combined..
Layer with chips, cheese another layer of chips, ending with more cheese..
Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese..
Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens….
Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN!With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇.So the entire premise on which I'm sharing this.
These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal.Do you love crispy chicken skin?Are you feeling like you're not getting enough of it when you roast your bird?Is it possible you've been roasting it.If you're not sure, know that an "upside-down" chicken with the breast facing down looks like a lineman tucked into a football huddle.
