Steps to Prepare Favorite Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Rustic Apple Cake in a Pan Recipe (No oven or mixer required). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) Recipe. After create The recipe above we believe you can create a dish Rustic Apple Cake in a Pan Recipe (No oven or mixer required) the Delicious and Nycmat. Hopefully Tutorial Cooking Rustic Apple Cake in a Pan Recipe (No oven or mixer required) This is tempting can useful for you all.

You can cook Rustic Apple Cake in a Pan Recipe (No oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rustic Apple Cake in a Pan Recipe (No oven or mixer required)

1. Take 2 1/2 cups of all-purpose flour.
2. You need 1/4 of + 2 tbsp cup granulated sugar.
3. You need 1 1/2 tbsp of brown sugar.
4. It’s 1/2 tbsp of baking powder.
5. Take 1 pinch of salt.
6. It’s 1/8 tsp of nutmeg.
7. Make ready 1 of large apple.
8. Prepare 1 tsp of cinnamon.
9. Take 2 of large eggs.
10. You need 1/2 cup of butter, softened + 1 and 1/2 tbsp extra.
11. Make ready 1 of and 1/2 cup milk.
12. Take 1/4 tsp of vanilla extract.

How to make Italian Apple Cake.This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker.Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture.Just take me to the Fresh Apple Cake Recipe!.

Rustic Apple Cake in a Pan Recipe (No oven or mixer required) instructions

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together..
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix..
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan..
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid..
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes..
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey..

See recipes for Rustic Apple Cake in a Pan Recipe (No oven or mixer required) too. (Mostly) Old Fashioned Apple Cake.In addition to apple fritters and apple butter, I received so many requests for a "good apple cake".Surprisingly, I did not have to increase the baking time for the larger pan.

Mix wet ingredients into a large bowl.. dry ingredients.Add dry ingredients into wet ingredients and stir until well combined.The hardest part is probably the peeling and slicing of the apples (seriously!).Tips for the Best Apple Cake Recipe.Grease and flour the Bundt pan before adding the batter to prevent sticking.