Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Tornado Omelet on Toast (Swirl omelet). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tornado Omelet on Toast (Swirl omelet) Recipe.
You can cook Tornado Omelet on Toast (Swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Tornado Omelet on Toast (Swirl omelet)
- It’s 3 of Eggs.
- It’s 1 Tbsp of cooking oil.
- Prepare 1 slice of bread of your choice.
- You need 1 slice of cheese.
- It’s Half of avocado.
- You need of Lemon juice.
- It’s of Salt.
- Make ready of Parsley flakes.
Tornado Omelet on Toast (Swirl omelet) instructions
- Toast the bread in a toaster.
- Place cheese on top of the bread.
- Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese.
- Sprinkle lemon juice to keep avocado from changing color. Add salt to taste..
- Beat 3 eggs. Whisk till smooth.
- Heat 1 Tbsp cooking oil over medium-high heat (I used an 8ββ nonstick pan).
- Add egg mixture into the pan.
- Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling.
- Carefully slide the omelet out of the pan to the top of the toast.
- Decorate with parsley flakes.