Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Paleo: Shakshuka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Paleo: Shakshuka Recipe. Shakshuka, also often spelled shakshouka, is a middle eastern mixture of tomatoes, red The easiest way to be creative in a Paleo kitchen is to expand your cooking skills to include various ethnic dishes. Mexican Paleo Shakshuka - A traditional middle eastern breakfast dish gets a delicious Mexican twist with this beautiful and festive recipe!
You can have Paleo: Shakshuka using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Paleo: Shakshuka
Make ready 2 Tablespoons of Olive oil.
Take 8 of Garlic , chopped.
Prepare 1 Cup of Onion , chopped.
Take 2 Cups of Tomatoes , chopped.
Prepare 1 Cup of Bell peppers , chopped.
Make ready To Taste of salt.
It’s 1 Teaspoon of Red chilli powder.
Make ready 1 Teaspoon of cumin powder , roasted.
Take 2 Teaspoons of Honey.
You need 1 Teaspoon of thyme , dried.
It’s 7 of eggs.
You need of coriander leaves , fresh.
You need 1 Tablespoon of Coriander powder.
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Paleo: Shakshuka step by step
Heat olive oil in a pan..
Add garlic and cook till slightly browned..
Add onions and fry for a minute..
Add tomatoes and bell peppers..
Add a cup of water and cook till bell peppers and tomatoes are cooked..
Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat..
Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook..
Garnish with fresh coriander..
Serve with a loaf of bread to soak in the heart warming gravy..
Paleo Shakshuka recipe: Shakshuka is a Middle Eastern dish.This version has sausage added to it.It's breakfast, but hearty and sophisticated making it a perfect dinner.
Paleo Breakfast Recipes - Low Carb Shakshuka.Delicious, quick, and so easy to make in just minutes in your Instant Pot®!" Paleo Shakshuka.Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika.You might already know Middle Eastern shakshuka by its other name, "eggs in purgatory." But no matter what you call it, these baked eggs in a spicy tomato sauce make for one extremely hearty.The idea of pairing shakshuka with feta cheese may not be especially groundbreaking, but the way I make it will either But, it is worth relaxing your definition of shakshuka for this hearty, healthy dish!
