Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Banana nut cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Banana nut cake Recipe. Banana nut cake is moist, dense and bursting with flavor. The perfect cake for when you need to take a dish or the family is coming for dinner.
You can cook Banana nut cake using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana nut cake
Make ready 1/2 tsp of salt.
Make ready 2 cup of sugar.
It’s 2 1/4 cup of flour.
Make ready 3/4 cup of vegetable oil.
Make ready 3 large of eggs.
You need 1 tsp of vanilla.
Make ready 1 1/3 tsp of baking soda.
You need 1/4 cup of buttermilk.
It’s 1 cup of walnuts.
Prepare 5 of over ripe bananas.
It's a classic cake that will freeze nicely to save for the holiday season too.Servings Per Recipe Banana Nut Cake With Cream Cheese FrostingBanana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie, this little banana cake is a must make!With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination!
Banana nut cake step by step
Preheat oven to 350.
Grease two loaf pans.
Mash bananas in large bowl.
Dissolve baking soda in buttermilk.
Mix all ingredients.
Bake for 1 hour.
Let cool for 15 minutes.
Enjoy :).
Stick-to-the-back of your fork The banana cake was dense, but not heavy.If that makes any sense? (Coming from the lady who talks.This Banana Nut Cake is one of our all-time favorite fall treats.
This banana nut cake is a sweet and delicious dessert that will impress anyone!In a mixing bowl, stir together the flour.Banana Nut Cake is a breeze to make!Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting.Watch the recipe video tutorial below and see why this is.
