How to Make Yummy 3 egg and cheese omelette

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, 3 egg and cheese omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

3 egg and cheese omelette Recipe. Very good and easy to make! I cut this down to one serving for a three egg omelet.

You can cook 3 egg and cheese omelette using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 3 egg and cheese omelette

1. Take 3 of eggs.
2. It’s 50 grams of grated cheese (i used cheddar but any meltable cheese will do).
3. Take pinch of salt and pepper.
4. It’s 1 of splash of milk.
5. You need 1 of knob of butter.

Fold over one third of omelet onto center, top with other side.As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.Continue to cook until the cheese melts.The finished omelette will be a nice yellow color with the cheese melted.

3 egg and cheese omelette step by step

1. Measure out your ingredients.
2. Crack the eggs into a bowl and add salt and pepper then whisk, add milk and whisk again.
3. Melt butter in the pan then add egg mixture.
4. Sprinkle grated cheese on one half of egg mixture, then when nearly all cooked fold one half over.
5. Cook until golden then serve.
6. Add ketchup and eat ☺🍴🍳🍅.

Use your egg turner to sort of bump down the edges of the omelet on the pan sides, where the eggs stick to the pan.Swirl the eggs until they are almost set/dry, with no runny areas of egg white, then sprinkle with cheeses.If adding other ingredients, add them now.

Then, coat the pan with a thin layer of olive oil and pour in the egg mixture.Adding water to the egg will make your omelette light and fluffy.Whisk everything together until the mixture is thoroughly combined.As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over.Melt butter in a small, nonstick skillet over medium-low heat.