Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Whole Baked Fish with potatoes and olives. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Whole Baked Fish with potatoes and olives Recipe. In a large bowl, toss the potatoes, chopped garlic, chopped oregano, olives and red pepper; drizzle generously with olive oil and season with salt. Season the fish and place the parsley stalks in the cavity.
You can cook Whole Baked Fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook that.
Add a little more salt and pepper.Scatter the thyme, oregano and rosemary sprigs across the potato slices, and on top of them layer the tomato slices and a layer of zucchini.Now put the whole fish on top.Sprinkle fish inside with salt and lay butterfly style in steep sided baking dish.
Arrange potatoes with olives around the fish, add capers and the rest of the white wine.Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top.Scatter peppers and tomatoes over fish.
Healthy, gluten free, quick weeknight recipe.Use a chermoula sauce made with olive oil and fragrant Moroccan-style spices to flavor a whole baked fish, plus potatoes, tomatoes, olives, carrots, and green bell peppers, for an impressive one-dish meal.Allow time for marinating fish several hours or overnight to maximize flavor.Put potatoes in a large bowl.Line a large rimmed baking sheet with parchment paper and grease.