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Easy Way to Make Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

By Simply Recipes 16 December 2019
Easy Way to Make Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Easy Way to Make Tasty Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle Recipe. Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step.

You can cook Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

  1. It’s 1 can of cresent rolls.
  2. Make ready of Cinnamon sugar.
  3. Make ready of Melted butter.

In a small bowl mix together your cream cheese, ricotta, icing sugar and vanilla.Spread evenly onto your two dough pieces.Sprinkle ¾ Tbsp of chocolate chips onto each piece.Roll up and and pinch ends closed.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
  2. Brush on melted butter,add cinnamon sugar.
  3. Roll back up, slice to make pinwheels.
  4. Bake at 375* for 9-12 mins.
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Add to plan Add to plan Published by.In a bowl mix together your softened cream cheese and icing sugar till well blended.Orange Muffins with an Orange Drizzle Glaze. butter, caster sugar, eggs, self raising flour, lemon zest, caster sugar, lemon juice ToffuPanda.

Warm from the oven with a cinnamon sugar glazed from baking, these have chocolate on the inside and are the perfect little breakfast pastry with that morning cup of coffee or tea.Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough.Roll dough up tightly, and seal edge.Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla.Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency.

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