Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Lotte’s Quail-Egg-Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Lotte’s Quail-Egg-Salad Recipe.
You can cook Lotte’s Quail-Egg-Salad using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Lotte’s Quail-Egg-Salad
Prepare 200 Grams of rucola (rocket).
Prepare 0.5 of lettuce red batavia.
It’s 1 of carrot.
Make ready 6 of quail eggs.
Make ready 2 Tablespoons of walnuts.
It’s 1 Pinch of spice blend blossom -.
You need 1 Tablespoon of sherry vinegar.
It’s 1 Tablespoon of walnut oil.
Take 1 Tablespoon of bouillon.
It’s 1 Tablespoon of honey water.
Prepare 1 Pinch of salt.
You need 1 Pinch of cayenne pepper.
Lotte’s Quail-Egg-Salad instructions
Wash, spin and dry rucola and batavia lettuce. Put on plates..
Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce..
Chop walnuts and sprinkle over the salad..
Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips..
Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper..
Pour the dressing over the salad and garnish with blossom-spice blend..
Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla..
