Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, chicken crepes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
chicken crepes Recipe. Chicken, vegetables, and cheddar cheese are stuffed into this savory chicken crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a.
You can cook chicken crepes using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of chicken crepes
Take 1 tbsp of chopped garlic.
Make ready 8 oz of cimini mushrooms, cut in half or 1/4's.
Prepare 1 each of rotisserrie chicken.
Take 1 large of shallot, chopped.
Make ready 1 tsp of blended oil, I use a canola and olive blend.
Take 6 oz of cream cheese.
Take 1 tbsp of butter.
Make ready 1 tsp of dried tarragon leaves.
Prepare 1 tsp of rubbed sage.
Prepare 1 tsp of Mrs. Dash original seasoning.
It’s 1 tsp of paprika.
Take 1/4 cup of cooking sherry.
Make ready 2 cup of heavy cream.
You need 1 pinch of nutmeg.
Make ready 1 cup of swiss or gruyere cheese, shredded.
Looked at all the other Chicken Crepe recipes and mine is not like the others!I first found this recipe I usually double or triple the gravy to have lots of it to pour over the crepes and enough left over to.But if you're going to poach some chicken just for the crêpes, add a few slices of fresh ginger to the poaching liquid for extra flavor.Chicken Florentine Crepes: savory crepes filled with shredded rotisserie chicken, sautéed spinach, and mushrooms in a creamy sauce.
chicken crepes instructions
preheat oven to 350.
cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter..
add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated..
add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth..
put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!.
Strawberry Cream Cheese Crepe FillingLow Carb with Jennifer.See more ideas about Chicken crepes, Crepes, Chicken recipes.Chicken Crepes. this link is to an external site that may or may not meet accessibility guidelines.
Place one crêpe on a work surface and place chicken and mushroom filling in the centre lengthwise.Place the filled crêpes in an oven-safe dish and top with the rest of the béchamel.These chicken crepes are made easy and tasty with a simple sauce, crunch sliced water chestnuts, and seasonings.Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily.The cornstarch is the key ingredient for preventing any tears.
