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Step-by-Step Guide to Prepare Tasty Fluffy Egg Salad Rolls in a Bread Machine

By Simply Recipes 17 March 2020
Step-by-Step Guide to Prepare Tasty Fluffy Egg Salad Rolls in a Bread Machine
Step-by-Step Guide to Prepare Tasty Fluffy Egg Salad Rolls in a Bread Machine

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Fluffy Egg Salad Rolls in a Bread Machine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fluffy Egg Salad Rolls in a Bread Machine Recipe.

You can cook Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fluffy Egg Salad Rolls in a Bread Machine

  1. Make ready of [Bread dough].
  2. You need 300 grams of Bread (strong) flour.
  3. It’s 2 tsp of Dry yeast.
  4. You need 2 tbsp of Sugar.
  5. You need 1/2 tsp of Salt.
  6. It’s 40 grams of Butter (soften in a microwave).
  7. You need 1 medium of Beaten egg.
  8. You need 150 ml of Milk (warmed to 40°C).
  9. Make ready of [Toppings].
  10. Prepare 4 of Boiled eggs.
  11. Make ready 3 of to 4 tablespoons Mayonnaise.
  12. Take 1 of Salt and pepper.
  13. Take 1 dash of Dried parsley.
  14. Take 1 of Beaten eggs (for glazing).

Fluffy Egg Salad Rolls in a Bread Machine instructions

  1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..
  2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..
  3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..
  4. Press down the dough to punch out the air. Roll it out with a rolling pin..
  5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..
  6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..
  7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..
  8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..
  9. Bread with Orange Peel and Chocolate Chips in a Bread Machine..
  10. Corn and Mayonnaise Bread in a Bread Machine Part 2..

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