Steps to Prepare Favorite Beef Patties

Steps to Prepare Favorite Beef Patties
Steps to Prepare Favorite Beef Patties

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Beef Patties. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Beef Patties Recipe. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Beef Patties This image courtesy of Shutterstock The "hamburger" of Jamaica, a patty is the perfect snack or lunch.

You can cook Beef Patties using 17 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef Patties

  1. It’s 1 pound of ground beef (73% Lean / 27% Fat).
  2. Take 3 tablespoons of fresh parsley.
  3. It’s 1 tablespoon of garlic minced.
  4. Make ready 1/8 teaspoon of cayenne pepper.
  5. It’s 1 teaspoon of garlic salt.
  6. It’s 1 teaspoon of mustard.
  7. Make ready 1 teaspoon of worcestershire.
  8. It’s 1/8 teaspoon of crushed red pepper.
  9. Make ready of You can add to taste:.
  10. Take of Lettuce.
  11. It’s of Tomato.
  12. It’s of Onion.
  13. It’s of Cheese.
  14. You need of Pickles.
  15. Take of Sauces:.
  16. Make ready of Mayonnaise.
  17. It’s of Ketchup.

A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack!Melt in your mouth easy Jamaican beef patties seasoned with a good dose of curry in the flaky yellow crust and in the beef filling.The beef patties crusts are flaky and buttery.The ground beef filling is grounded just right and seasoned with peppers, curry, onions, garlic, green onions, thyme, paprika and soy sauce.

Beef Patties instructions

  1. Ingredients:.
  2. In a bowl put the beef.
  3. The crushed red pepper.
  4. The mustard.
  5. The worcestershire.
  6. The garlic.
  7. The parsley.
  8. The cayenne pepper.
  9. The garlic salt, mix until well blended.
  10. Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated.
  11. Divide the mixture into four equal portions, make a ball with each one.
  12. Shape into a patty.
  13. Sink the center of it for best cooking results The size of the patties will be bigger than the bun.
  14. You can use a grill, a large pan or a large cast-iron skillet If you use a pan or a cast-iron skillet Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste.
  15. Add toppings to taste:.
  16. .
  17. .

Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling.These baked hand pies can be found throughout the island at roadside food shacks, in snackettes, canteens, and more.Beef patties are a must-have if you ever visit Jamaica.

Any lower than this and you risk dry or flavourless patties.Whisk egg, vinegar, and ¾ cup ice-cold water in a small bowl to combine.Add to flour mixture and pulse until a smooth ball of dough forms.Portion the patties to fit the size of the intended burger bun.The higher the fat content of the meat, the more hamburgers shrink as they cook.