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Easy Way to Cook Tasty Pan seared cod with homemade chorizo

By Simply Recipes 20 April 2020
Easy Way to Cook Tasty Pan seared cod with homemade chorizo
Easy Way to Cook Tasty Pan seared cod with homemade chorizo

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Pan seared cod with homemade chorizo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan seared cod with homemade chorizo Recipe. To start the week off we made pan seared cod with a chorizo stew, garlic lemon shrimp, and cinnamon brown rice. Follow me on twitch streaming nearly.

You can have Pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan seared cod with homemade chorizo

  1. Prepare of Fish.
  2. Prepare 2 of cod fillets.
  3. You need 2 tbsp of olive oil.
  4. Prepare 1 tsp of salt.
  5. Take 1/4 tsp of white pepper.
  6. Make ready of Chorizo.
  7. Prepare 1 lb of hot italian sausage, ground.
  8. It’s 1 bunch of flat parsley, chopped.
  9. Make ready 1/4 cup of cider vinegar.
  10. Prepare 1 tsp of salt.
  11. You need 1/2 tsp of onion powder.
  12. Take 1/2 tsp of garlic powder.
  13. Make ready 1 tbsp of paprika.
  14. Prepare 1/4 tsp of red pepper.
  15. You need 1 tsp of cumin.
  16. It’s 1/2 tsp of corriander, ground.
  17. It’s 2 clove of garlic, minced.
  18. It’s of Garnish.
  19. It’s 6 of cherry tomatoes, halved.
  20. Make ready 2 tsp of olive oil.

Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold.Pan-searing fends off the more common issues when it comes to cooking it.You can always resort to deep frying it, of course, but that will take out its delicate flavor and flaky texture.Not to mention the smell—it admittedly takes some level of skill to successfully cook fish without making the whole house.

Pan seared cod with homemade chorizo instructions

  1. Mix all chorizo ingredients in a bowl..
  2. Heat pan on medium. Cook sausage. Then remove from pan..
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan..
  4. Flip fish after 2 minutes. Cook for another two minutes..
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue..

Containing chorizo, peppers and paprika for a spicy kick.Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.If you've kept up your new year's resolution to eat healthily, stay on track with this wholesome but delicious pan seared cod recipe packed with Mediterranean flavours.

Download Now. saveSave Pan Seared Cod With Potatoes and Chorizo For Later.Meanwhile in the same pan add the chorizo and a little more olive oil if required.Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the.In a large non-stick skilled, heat the oil.Season the cod with the salt and pepper and dust with the flour.

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