Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Pineapple Right Side UP Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pineapple Right Side UP Cake Recipe. My mom used to love to bake Pineapple Upside Down cakes, so when I saw this recipe for Pineapple Right Side Up Cake I had to try it because it reminded me of her. I guess it is just a matter of perspective: Do you want to build this cake backwards or do you want to build it the regular way?
You can have Pineapple Right Side UP Cake using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pineapple Right Side UP Cake
It’s 1 of Yellow Betty Crocker Cake Mix.
Take 2 of eggs.
Prepare 1 of soft stick of butter.
Make ready 1 can of of Pineapple slices.
Prepare 1 of No Stick Pan Spray.
Make ready 1 of handful brown sugar.
Make ready 1 jar of of red Maraschino cherries.
Pour batter over pineapple and cherries.Place heatproof serving plate upside down onto pan; turn plate and pan over.Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then Butter and light brown sugar make up the glaze that bakes at the bottom of this cake.It holds the pineapple and maraschino cherries in place once the cake has cooled.
Pineapple Right Side UP Cake instructions
Preheat oven to 350°.
Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can..
Then mix ALL of them together until its whipped, thick, and nice..
Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won't come out..
Sprinkle brown sugar around the WHOLE cake pan, but not alot..
Now spread the pineapple around the pan, and put the cherry inside the pineapple hole. After this spread batter on top of the Pineapple and cherry. Then repeat. Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter….again..
After this, put cake in for 25min..
Take out, put plate on top, and flip..
Then Enjoy.
Werner. "We think of her whenever we make this easy, delicious dessert." Cake: Combine all ingredients in a large bowl.Store cake in refrigerator until ready to serve.Make cake batter as directed on box, substituting pineapple juice mixture for the water.
My girl's freaky as fuck, we did a pineapple right side up cake last night and I nearly passed out.Because we respect your right to privacy, you can choose not to allow some types of cookies.Click on the different category headings to find out more and change our default settings.A brown sugar crumb topping and warm lemon glaze pair with pineapple rings to give this moist cake a sweet caramelized flavor.In a serving platter arrange the cakes and serve as a side dish with tea or coffee.
