Recipe of Super Quick Italian Chicken Vegetable Bean Soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Italian Chicken Vegetable Bean Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Italian Chicken Vegetable Bean Soup Recipe.

You can have Italian Chicken Vegetable Bean Soup using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Chicken Vegetable Bean Soup

1. Prepare 3 Tablespoons of olive oil.
2. It’s 3 cloves of garlic – chopped.
3. Make ready 1/2 teaspoon of black pepper.
4. Take 1/4 teaspoon of thyme.
5. Take 1 teaspoon of fennel seed.
6. You need 1/2 of large onion – diced 1/4 inch.
7. It’s 1/2 of large red bell pepper – diced 1/4 inch.
8. Prepare 2 of large carrots – diced 1/4 inch.
9. Make ready 1 stalk of celery – diced 1/4 inch.
10. It’s 4 tablespoons of flour.
11. Prepare 4 cups of chicken stock.
12. Take 1 cup of diced tomatoes.
13. Prepare 1/2 teaspoon of fresh rosemary finely chopped.
14. Prepare 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
15. It’s 2 cups of white beans, cooked or canned,drained.
16. Take 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach.
17. Make ready to taste of salt.

Italian Chicken Vegetable Bean Soup step by step

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat..
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid..
3. Dust with the flour and mix in to make the compound roux..
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minutes..
5. Add the bean and simmer 10 more minutes, then add the spinach..
6. Adjust seasoning and serve..