Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Shrimp and mushroom pasta with a basil white wine cream sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce Recipe. : How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'. This adds a nice shrimp flavor to the sauce.
You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve it.
Cook, stirring, until the mushrooms are tender and light golden brown.Stir in the wine, parsley, salt, and pepper.Stir in the heavy cream then remove the pan from the heat.Serve the mushroom cream sauce over hot cooked.
This post may contain affiliate links.I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website.I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.
Creamy Lemon Basil Shrimp Pasta recipe.Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.Serve with garlic bread, side salad and of.Cook pasta according to package directions.Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.