Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Asparagus Casserole. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Asparagus Casserole Recipe.
You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asparagus Casserole
Make ready 2 of family sized cans of cream of mushroom soup condensed.
Take 2 bundles of fresh asparagus.
Prepare 2 containers of portabella mushrooms.
It’s 1 can (12 oz) of evaporated milk.
Prepare of Fried onion crisps.
Asparagus Casserole step by step
If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy..
