Steps to Prepare Perfect Bacon Sausage Jalapeño Poppers

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Bacon Sausage Jalapeño Poppers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Sausage Jalapeño Poppers Recipe.

You can have Bacon Sausage Jalapeño Poppers using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon Sausage Jalapeño Poppers

1. You need 16 oz of cream cheese.
2. Take 1 dash of cumin.
3. Take 1 lb of italian sausage.
4. Prepare small of onion.
5. Make ready 12 large of jalapeño peppers.
6. You need of mozzarella cheese.

Bacon Sausage Jalapeño Poppers instructions

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin..
2. Brown the Italian sausage with the chopped onion..
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon..
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix..
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan..
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!.