Side dish

Recipe of Perfect Teriyaki Pork Fried Rice

Recipe of Perfect Teriyaki Pork Fried Rice
Recipe of Perfect Teriyaki Pork Fried Rice

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Teriyaki Pork Fried Rice. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Teriyaki Pork Fried Rice Recipe. I might have mentioned a time or two that I love fried rice. I have several different types on the blog now HERE, HERE, and HERE so when the.

You can have Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teriyaki Pork Fried Rice

  1. Prepare 1 lb of Pork cubes (used for stew).
  2. Make ready 1 of Teriyaki sauce for marinating.
  3. It’s 1 of Rice (I think white rice taste best).
  4. Make ready 1 can of Peas.

I often substitute chicken for pork, and it doesn't change anything.I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through.

Teriyaki Pork Fried Rice instructions

  1. Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate.
  2. After marinating, cook the pork in a skillet pan to desired tenderness.
  3. While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot.
  4. Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces.
  5. Mix everything together and enjoy!!.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.This is my revised version of another pork fried rice recipe.

Cook rice according to package directions.Remove pork from marinade & add to skillet, reserving marinade.A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.Here, we've added crumbles of ground pork, a couple of eggs, and whatever vegetable you've got in the freezer to create a winning dinner the whole family will enjoy.Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures.