Recipe of Tasty Piquillo peppers stuffed with cod

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Piquillo peppers stuffed with cod. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Piquillo peppers stuffed with cod Recipe. The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra).

You can cook Piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Piquillo peppers stuffed with cod

1. It’s 12 of piquillo peppers.
2. Prepare 400 grams of of fresh cod.
3. You need 1 of Chopped parsley.
4. It’s 1 of salt.
5. Prepare 2 tbsp of olive oil.
6. Make ready 1 large of onion.
7. Prepare 2 clove of of garlic.
8. You need 1 liter of milk.
9. It’s 80 grams of of butter.
10. Make ready 80 grams of flour.
11. Make ready 1 of nutmeg.
12. It’s 1 of pepper.
13. Prepare 1 liter of of tomato sauce.
14. Take 100 ml of cream.
15. It’s 100 ml of of white wine.

Salt cod (bacalao/bacalhau and various other names) is cod that has been dried and preserved in salt, probably one of the oldest ways of preserving fish.Piquillo peppers stuffed with salt-cod confit.Piquillo pepper dish stuffed with tomato sauce.Piquillo Peppers Stuffed with Bacalao Salt Cod.

Piquillo peppers stuffed with cod step by step

1. Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces..
2. Prepare stuffing. Clean and chop the onions and garlic. Put some oil in a pan. Fry the onions and garlic over low heat until onion is transparent. Add the cod and stir..
3. Sprinkle with flour, stirring constantly. Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle..
4. Filling. Fill the peppers and close with a toothpick. Reserve the peppers that have been broken, or are useless to fill. Place the peppers in an oven tray to warm in the oven later..
5. Prepare the sauce

Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender..

1. Bake

Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry..

1. Presentation In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine..

The peppers are handpicked and roasted in brick ovens before being peeled and preserved in brine.In the United States, these bottled peppers are available at specialty.You can find piquillo peppers in jars, ready roasted, alongside olives in the supermarket or online (affiliate link above) - just drain before using.

Trova immagini stock HD a tema Stuffed Piquillo Peppers Cod e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce.These stuffed peppers can also be fried for finger food.Using a teaspoon, stuff the peppers with the béchamel.