Fish

Recipe of Favorite Sweet n Spicy Stuffed Fish

By Simply Recipes 22 March 2020
Recipe of Favorite Sweet n Spicy Stuffed Fish
Recipe of Favorite Sweet n Spicy Stuffed Fish

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sweet n Spicy Stuffed Fish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sweet n Spicy Stuffed Fish Recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

You can have Sweet n Spicy Stuffed Fish using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sweet n Spicy Stuffed Fish

  1. Make ready 8 of Fish ( I use croaker, spot or sea bass).
  2. You need 1/2 lb of Raw shrimp.
  3. You need 2 packages of 5oz. Yellow rice.
  4. Make ready 2 stalk of Celery.
  5. Take 2 of Plum tomatoes.
  6. Prepare 1 of Bell pepper.
  7. You need 1 of Red pepper.
  8. Make ready 1 of Jalepenoe.
  9. Prepare 1/2 of Sweet onion.
  10. Make ready 3 tbsp of Chili garlic sauce.
  11. It’s 1 cup of Mango sauce.
  12. Take dash of Salt.
  13. Take dash of Black pepper.
  14. Make ready 1 of Lime juice.

These whitefish recipes are adjusted variations to a other awesome tasting fish dishes that we've cooked.The two recipes below call for whole fish.However, feel free to clean and fillet them if you want to.One calls to be steamed, while the other is best suited to be.

Sweet n Spicy Stuffed Fish instructions

  1. Clean fish.
  2. Butterfly and rinse fish.
  3. Soak the fish in lime juice for 45mins to hour in the refrigerator.
  4. While fish is soaking, prepare your yellow rice as directed on the package.
  5. While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
  6. Season your shrimp with old bay seasoning and refrigerate.
  7. When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
  8. Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
  9. Bake at 350°F for 30-35mins… (If grill, grill for 15-20mins.
  10. Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.

For Tacos: Break apart fish into rustic large chunks and place on a warmed tortillas and garnish with dressed citrus slaw.Try this spicy fish recipe stuffed with prawn and served with vermicelli; this Moroccan inspired fish recipe is great summer dish.Sprinkle over a little salt, a small pinch of cumin, and a pinch each of sweet paprika and ground ginger.

Recipe can be found at www.Thick cut pork chops stuffed with cheese and tomatoes and rubbed with tons of sugar and spice.I sometimes substitute fresh spinach or mushrooms In a small bowl, combine jerk seasoning (you can vary the amount based on how spicy you like your food and how thick of a "crust" you want on your.May Contain: Eggs, Soy, Fish, Shellfish.We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may.

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