How to Prepare Delicious Spinach, Mushroom & "Ricotta" Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Spinach, Mushroom & "Ricotta" Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spinach, Mushroom & "Ricotta" Lasagna Recipe. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.

You can cook Spinach, Mushroom & "Ricotta" Lasagna using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spinach, Mushroom & "Ricotta" Lasagna

1. It’s 2 tbsp of extra virgin olive oil.
2. Make ready 8 oz of sliced cremini mushrooms (or mushrooms of your choice).
3. Take 32 oz of marinara sauce (see recipe in step 1).
4. It’s 1 large of bunch spinach (rinsed, stemmed, chopped).
5. You need 1 packages of lasagna sheets (no-boil).
6. It’s 1 of tofu ricotta (see recipe in step 1).
7. It’s 1/2 tsp of freshly ground pepper (or more to taste).
8. You need 1/2 tsp of salt (or more to taste).

To start with the spinach mushroom lasagna, I first cook the veggies in little oil before layering them.While the chicken is grilling, prepare the spinach mushroom topping.Melty Swiss cheese and buttery mushrooms sautéed with fresh thyme make this savory, earthy spinach strata recipe your new.A sprinkle of feta cheese makes this omelet a real delight.

Spinach, Mushroom & "Ricotta" Lasagna instructions

1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead!

https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta https://cookpad.com/us/recipes/341636-hearty-marinara-sauce.

1. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl..
2. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted..
3. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside..
4. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara..
5. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara..
6. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara..
7. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara..
8. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º..
9. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking..
10. After baking, let the lasagna sit for a minimum of 10 minutes before serving..

Add spinach and mushrooms and there you have quick and easy weeknight dinner!Cremini mushrooms in this chicken mushroom spinach combination taste amazing!This Spinach Mushroom Lasagna. ✓ is loaded with cheesy goodness and veggies.

Sprinkle mushroom mixture over half of omelet; top with provolone cheese.Spinach mushroom lasagna recipe with step by step pics - creamy, cheesy vegetarian lasagna made with spinach and mushrooms.I had got a few requests to post a Vegetarian lasagna recipe. so here.How to make Keto Spinach Mushroom Bacon Saute.You can use other mushrooms if you.