Side dish

How to Make Perfect Mashed Potatoes and Meatball Sauce

How to Make Perfect Mashed Potatoes and Meatball Sauce
How to Make Perfect Mashed Potatoes and Meatball Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mashed Potatoes and Meatball Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mashed Potatoes and Meatball Sauce Recipe. #meatballs #tomatoessauce #mashedpotatoes Meatballs in tomatoes sauce with mashed potatoes. This is so easy but so delicious, almost everyone loves this. Отмена. Месяц бесплатно.

You can have Mashed Potatoes and Meatball Sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed Potatoes and Meatball Sauce

  1. You need of Mash.
  2. It’s 1-1/3 pound of redskin potatoes.
  3. Make ready 12 ounce of evaporated milk.
  4. Make ready To taste of salt.
  5. Take 1 tablespoon of chopped chives.
  6. You need 1/3 cup of sour cream.
  7. You need 2 tablespoons of butter.
  8. Prepare As needed of water to boil potatoes.
  9. Make ready of Sauce.
  10. It’s 1 pound of meatballs quartered.
  11. It’s 1/2 cup of chicken broth.
  12. Take 12 ounces of beef broth.
  13. You need 1/3 cup of all purpose flour.
  14. Take 1/2 of large onion diced.
  15. You need To taste of salt.
  16. Make ready 1/2 teaspoon of ground black pepper fine.
  17. Prepare 1/2 teaspoon of granulated garlic powder.
  18. Take 2 tablespoons of butter onions.
  19. Make ready 1/4 cup of butter for flour.

Method Taste with salt, pepper and jam for a little bit of sweetness.Put the meatballs back to the sauce and serve with mashed potatoes and lingonberry jam, maybe some chopped parsley on top too.I love Swedish meatballs, but meatballs can be a lot of work.Here's how you make them easy.

Mashed Potatoes and Meatball Sauce step by step

  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
  4. Add the broths. Stir until smooth and thickened..
  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!.

Serve meatballs and gravy over mashed potatoes and garnish with a generous dollop of lingonberry preserves.A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef meatballs - perfect for a family dinner.For this recipe I have tried to create the most 'Italian' sauce I could, to accompany my homemade Meatballs. mashed potatoes lingonberry jam chopped parsley.

Start with good pork sausage, and squeeze it out of its To round out the meal, I quickly boil up some new potatoes and smash them with the same milk and sour cream I have on hand for the meatballs.Salt and black pepper to taste.Season with salt and black pepper.If sauce is too thick, add some beef broth or water.Add the meatballs back to the pan and let them toss in the.