Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mashed potato. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed potato Recipe. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
You can cook Mashed potato using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mashed potato
It’s 363 g of Sliced Potatoes.
Take 50 g of butter.
Prepare 40 g of whipping cream.
Take to taste of Salt and pepper.
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.Place potatoes in a medium pot and cover with cold water.Bring to a boil, heat to a simmer.
Mashed potato step by step
Peel and slice potatoes into quarters and then rinse once.
Boil until soft not mushy. Approx 1 hour fully submerged in water.
Mash and add in butter.
Add heavy cream and mixed thoroughly. Finish with adding salt and pepper to taste.
The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
Place potatoes in large saucepan; add enough water to cover.Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese.Perfect for the any time of the year!With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes.
