Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, French Toast Cups. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
French Toast Cups Recipe.
You can cook French Toast Cups using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of French Toast Cups
Prepare 1 can of Pillsbury refrigerated crusty French loaf (baked).
You need 4 of Eggs.
You need 1/2 cup of Sugar.
It’s 1 1/2 cup of Half-and-Half.
You need 1 cup of Chocolate chunks.
Prepare 5 of Chocolate-flavored syrup.
French Toast Cups step by step
Grease 6 jumbo muffin cups with cooking spray..
Cut or tear baked French loaf into 1/2 inch cubes. Set aside..
In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half..
Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight..
In morning, heat over to 350•f. Remove plastic wrap from muffin pan..
Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup..
