Grilled

Easy Way to Cook Appetizing Grilled Ham & Swiss Stuffed Chicken

By Simply Recipes 13 June 2020
Easy Way to Cook Appetizing Grilled Ham & Swiss Stuffed Chicken
Easy Way to Cook Appetizing Grilled Ham & Swiss Stuffed Chicken

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Grilled Ham & Swiss Stuffed Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Ham & Swiss Stuffed Chicken Recipe. I Made It Print Cook's Note: Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.

You can cook Grilled Ham & Swiss Stuffed Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grilled Ham & Swiss Stuffed Chicken

  1. Make ready of Ingredients.
  2. Take 4 of Boneless Chicken Breast.
  3. You need 8 slice of ham.
  4. Prepare 8 slice of swiss cheese.
  5. You need 1/3 cup of butter.
  6. Make ready 1 tbsp of oregano.
  7. It’s 1 tbsp of garlic powder.
  8. You need 1 tsp of onion powder.

Either way, you need to keep a close eye on the process.Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels.Set the ham in the aluminum foil pan.Immediately add the remaining glaze ingredients.

Grilled Ham & Swiss Stuffed Chicken instructions

  1. Pound chicken to about a 1/4 inch thick.
  2. Place 2 slices of ham on chicken.
  3. Place 2 slices of Swiss cheese on the ham.
  4. Roll chicken and secure with skewers.
  5. Melt the butter.
  6. Mix spices in butter.
  7. Heat grill to medium heat.
  8. Place skewers on grill and grill for about 20 minutes or until cooked, basting with the butter mixture.

Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly.Brush over both sides of ham.Place ham on an oiled grill rack over medium heat.

Lower the heat to a simmer and cook.Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times.In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry.It thins out as it interacts with the heat from the grill.) Place the unwrapped ham steak on the preheated grill and brush half of the.Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste.

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