Banana

Recipe of Yummy Vickys Banana Pudding, GF DF EF SF NF

Recipe of Yummy Vickys Banana Pudding, GF DF EF SF NF
Recipe of Yummy Vickys Banana Pudding, GF DF EF SF NF

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Vickys Banana Pudding, GF DF EF SF NF. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vickys Banana Pudding, GF DF EF SF NF Recipe. You can only get rhubarb this time of year—better make the most of it. Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF.

You can cook Vickys Banana Pudding, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Banana Pudding, GF DF EF SF NF

  1. You need 100-120 grams of sugar (1/2 cup).
  2. You need 8 tbsp of cornflour/starch or arrowroot powder.
  3. Prepare 480 ml of rice milk or light coconut milk (2 cups).
  4. Take 240 ml of full fat coconut milk (1 cup).
  5. Take 1 of small over ripe pureed banana (spotted skin).
  6. Take 2 tsp of vanilla extract.
  7. Take 3-4 drops of orange or yellow food colouring.

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Vickys Banana Pudding, GF DF EF SF NF step by step

  1. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.
  2. Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil.
  3. Take off the heat and stir in the banana, vanilla and colouring.
  4. Pour into a glass dish until cooled, then refrigerate until set.
  5. For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas.

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