Recipe of Super Quick Pla Pao / Thai Style Grilled Whole Fish

Recipe of Super Quick Pla Pao / Thai Style Grilled Whole Fish
Recipe of Super Quick Pla Pao / Thai Style Grilled Whole Fish

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pla Pao / Thai Style Grilled Whole Fish. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pla Pao / Thai Style Grilled Whole Fish Recipe. Thai grilled fish (pla pao ปลาเผา). When you buy your whole fish, ask the vendor (or yourself) to do two things: One, try to remove the guts from the gills of the fish, without slicing the fish open on the belly, and two, leave the scales on the fish (if you have the choice).

You can have Pla Pao / Thai Style Grilled Whole Fish using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pla Pao / Thai Style Grilled Whole Fish

  1. Make ready 3 each of whole fish ,i use ruby ( red ) Tilapia or seabass sometime.
  2. It’s 500 grams of salted.
  3. You need 3 of lemongrass.
  4. You need 1 bunch of basils.
  5. It’s 1 bunch of corianders or kaffir lime leaves.
  6. It’s 1 head of each thumb size turmeric,and galangal.
  7. It’s 1 cup of as need of spicy sauce ,in my recipes.

In this case, I wasn't able to get unscaled sea bream but the results were still out of this world gorgeous!Thai salt crust grilled fish can be made with sea bream.Pla Pao is a grilled fish served with seafood sauce or sweet and sour sauce, along with some vegetable to eat with such as lettuce, coriander, sweet basil, and noodle.A choice of fish is such as nile tilapia, striped snake-head fish, and spotted featherback.

Pla Pao / Thai Style Grilled Whole Fish step by step

  1. Light up your charcoal ,prepare this before start to work with fish.
  2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper.
  3. Slice all herbs to pieces.
  4. Stuff inside of fish.
  5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt.
  6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down.
  7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :)

On the streets of Thailand you'll find pla pao, or Thai grilled / roasted fish, all over the places.Thai salt crust fish is delicious and a lot different to the Italian baked salted fish.The recipe is amazing served with the special seafood sauce!

And definitely tasty, done in the Thai style.Trova immagini stock HD a tema Pla Pao Kuae Thaistyle Grilled Fish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Any sort of fish could be used, but I personally like it done with sea bass; mackerel and whiting are also good.While your grill is getting warm, prepare the stuffing for your fish: In a food processor, mix to a coarse paste.