Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Salted, Cod Patties, with Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Salted, Cod Patties, with Sauce Recipe.
You can have Salted, Cod Patties, with Sauce using 20 ingredients and 10 steps. Here is how you cook that.
Ingredients of Salted, Cod Patties, with Sauce
Prepare of First things first.
You need As needed of water.
Take 1 pound of salted cod.
It’s of 3 Day.
Take 2 cups of almond flour divided.
You need 2 tablespoons of finely diced red bell pepper.
It’s 2 tablespoons of finely diced green bell pepper.
Take 2 tablespoons of finely diced onion.
Make ready 1 tablespoons of ground paprika.
You need 1/2 teaspoon of ground black pepper.
You need 1 teaspoon of dill weed.
Make ready 2 of large eggs.
Prepare 1/4 teaspoon of kosher salt.
Make ready of Sauce.
Prepare 1/2 cup of mayonnaise.
It’s 1 tablespoon of preserved lemon juice.
Take 1 tablespoons of sweet pickle relish.
You need 1 teaspoon of dill weed.
It’s of Last but not least.
Take As needed of oil to fry in I used peanut oil.
Salted, Cod Patties, with Sauce step by step
Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription..
On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain..
The sauce get all the ingredients for the sauce and mix well..
Dice the peppers and onion.
Shred the cod. Add the spices, peppers, and onion. Mix..
Add the mayonnaise mix it well. Add two eggs and blend together..
Once mixed add the almond flour. Make it firm enough the fork stands firm..
Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes..
Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil..
