Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Apple, raisin, pecan, caramel baked french toast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Apple, raisin, pecan, caramel baked french toast Recipe. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding!
You can have Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you achieve it.
This easy overnight casserole is pretty self explanatory.Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins.This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce.Finely chop the pecans and transfer to a bowl.
Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.In large bowl, beat remaining French Toast ingredients.
Add the applesauce, raisins, and cinnamon.Dip the sandwiches in the eggs and transfer to a baking sheet.Pour over bread pieces: stir to coat bread well.Mix topping ingredients until crumbly and sprinkle over top of bread.Place apples on top of pecans and bread.