Recipe of Delicious Sauteed Cabbage Mix

Recipe of Delicious Sauteed Cabbage Mix
Recipe of Delicious Sauteed Cabbage Mix

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Sauteed Cabbage Mix. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Cabbage Mix Recipe. Hey friends, this dish is very scrumptious. Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw.

You can have Sauteed Cabbage Mix using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sauteed Cabbage Mix

  1. Prepare 1 of big cabbage.
  2. Prepare Half of carrot.
  3. You need 10 pcs of Black fungus.
  4. Take slices of Garlic, ginger.
  5. Make ready of Fish block or fish cake.

It's healthy, with a wonderful sweet.Sautéed cabbage is a simple side dish that has more flavor than you'd imagine.Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper.This is something I created using Splenda so keep within the South Beach Diet.

Sauteed Cabbage Mix step by step

  1. Fry fish cake then remove. Stir fry garlic and ginger then add all the vegetables. Pour chicken broth and cover. When the vegetables are half cook add in fish cake mix well simmer for just a while then remove.

See how to make delicious sautéed cabbage with fresh.This sautéed cabbage recipe is an incredibly flavorful low-carb side dish My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them.Sauteed Cabbage - one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp Cabbage is one of the most delicious but underrated vegetables.

Amount of seasonings are to be added per your personal taste.Sauteed cabbage is so delicious and couldn't be easier.Cooking the cabbage this way results in crispy, tender caramelized cabbage just right for any meal.This crunchy, cruciferous veggie is always fun to munch on.When sauteed, the leaves become a mix of peppery-sweetness.