Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Creamy Indian Desert Rasmalai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Indian Desert Rasmalai Recipe.
You can cook Creamy Indian Desert Rasmalai using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Indian Desert Rasmalai
Prepare 2 liter of full fat milk.
Make ready 1 1/2 cup of sugar.
Take 1/2 cup of sugar.
Make ready 1 tbsp of lemon juice.
Prepare 1 pinch of of teaspoon saffron.
Make ready 3 of cardamom pods.
It’s 3 cup of water.
Prepare 1 tbsp of rose water.
Take 2 tbsp of chopped nuts of your choice (optional).
Creamy Indian Desert Rasmalai step by step
Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey..
Once the curd is fully separated, strain out the curd and run it under cold water and set it aside..
Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%..
Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly..
Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time..
Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently..
Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours..
Garnish with chopped nuts of your choice and enjoy your Rasmalai!.
