Recipe of Appetizing Bachelor's Brioche French Toast

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Bachelor's Brioche French Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bachelor's Brioche French Toast Recipe.

You can cook Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bachelor's Brioche French Toast

1. It’s 2 slices of Brioche bread.
2. Prepare 1 of Large brown, cage-free egg.
3. Prepare of Milk (a bit more than the amount of egg).
4. Make ready to taste of Cinnamon.
5. Take 1 tbsp of Local honey.
6. Take of Pure maple syrup.

Bachelor's Brioche French Toast step by step

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.