Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Fish Fillet con Corn. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fish Fillet con Corn Recipe. Learn how to make Fish Fillet with Creamy Sweet Corn! Get the recipe for : Fish Fillet with Creamy Sweet Corn This popular Cantonese dish, well-loved by.
You can cook Fish Fillet con Corn using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fish Fillet con Corn
Make ready 2 of fish fillet.
Make ready Half of can cream corn.
Cut and marinate the fish as indicated in the.Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.Place fish fillets inside the bowl with flour mix one or two at a time then cover and shake to coat fish evenly.Deep fry fish until cooked then place in a paper lined towel to remove excess oil.
Fish Fillet con Corn instructions
Pan fry fish fillet until done. Remove and set aside.
Simmer cream corn and add parsley then put on top of fish. Serve.
Another bonus, you'll not need to use expansive live fish for this dish.I like to use sole fillet as it is affordable and less fishy compared to other options.Just follow the following step by step illustrations and you can make your own fillet in creamy corn sauce.
Pour corn sauce on top then garnish with spring onions then serve.Preparing fish fillets Defrost fish fillet.Rinse it (my habit for sanity) and squeeze excess water.Have it laid flat on a plate, then bring two cups of very hot Preparing sauce I cut kernels from a whole piece of corn.Unfortunately for the girls, fish fillet with sticky corn sauce wasn't (still isn't) served in most Chinese restaurants.
