Recipe of Ultimate Dosa or rice crepe with mashed potato & avacado

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Dosa or rice crepe with mashed potato & avacado. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dosa or rice crepe with mashed potato & avacado Recipe. Heat oil in a pan,add mustard seeds. Mashed potatoes can be made by either ricing or mashing the potatoes.

You can cook Dosa or rice crepe with mashed potato & avacado using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Dosa or rice crepe with mashed potato & avacado

1. Make ready 1 cup of rice.
2. You need 1/4 cup of urad dal(lentil u find in indian grocery).
3. It’s 1 tsp of fenugreek seeds.
4. You need to taste of Salt.
5. It’s of For Filling.
6. Make ready 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream, gravy, bacon bits and salt, the number of calories and fat grams in a baked potato increases significantly.To keep it nutritious, limit these items and opt for lower-calorie, healthier.Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.

Dosa or rice crepe with mashed potato & avacado step by step

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

Mashed potatoes, especially with the skin, have lots of nutrients (+ fiber if you eat the skin).I'm not much of a rice eater, so I'm not sure about its worse?Mashed potatoes will (should) have a higher fat and protein content than jasmine rice so realistically - go for which ever best fits your macros!

They are served with chutney or sambar.But this dosa is a special Take your ingredients for potato masala.Pressure cook potatoes till soft. peel off the skin. mash it roughly and set aside.A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments.Update: google it??? i'm just asking for the helluva it.