Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Tuna Noodle Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tuna Noodle Casserole Recipe.
You can cook Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna Noodle Casserole
- Take 1 lb of egg noodles.
- You need 3 cans of cream of mushroom soup.
- Prepare 4 cans of tuna in oil.
- It’s 1/2 cup of milk.
- Make ready 1/4 cup of butter.
- Prepare 8 oz of shredded cheddar cheese.
- You need of Italian bread crumbs.
Tuna Noodle Casserole step by step
- Boil water, add egg noodles. Cook until tender. Drain..
- Put noodles back into pan..
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..