Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Roasted Tomatoes with Mushrooms. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomatoes with Mushrooms Recipe.
You can cook Roasted Tomatoes with Mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Tomatoes with Mushrooms
- Make ready 1 pints of cherry tomatoes - washed and halved.
- You need 4 oz of baby portabello mushrooms - wiped clean and quartered.
- Prepare 2 tbsp of extra virgin olive oil.
- Make ready 2 tbsp of balsamic vinegar.
- Prepare 3/4 tsp of dried rosemary.
- Prepare 1/2 tsp of dried oregano.
- Prepare 1/2 tsp of dried basil.
- Take 1 of salt and pepper to taste.
Roasted Tomatoes with Mushrooms instructions
- Preheat oven to 400°F. Line a baking sheet with aluminum foil and set aside..
- Rinse cherry tomatoes under cold, running water. Cut each in half from stem to "butt" and place in a large bowl. Wipe mushrooms clean with a slightly dampened, clean dish towel. Cut each mushroom in half lengthwise, then cut each half in half lengthwise again. Place in bowl with tomatoes..
- In a small bowl whisk together all your other ingredients. Pour over your tomatoes and mushrooms. Toss gently to coat..
- Pour out onto baking sheet and spread out into an even, single layer. Place in oven and bake 15-20 minutes or until tomatoes are looking "wilty" mushrooms are soft..