Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Albóndigas - meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Albóndigas - meatballs Recipe. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
You can cook Albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Albóndigas - meatballs
It’s of Ground beef or Turkey.
It’s 2 sticks of celery.
Take 2 cups of baby carrots, chop up.
Prepare 5 of tomatoes.
Take 2 cups of rice.
Prepare 1 tablespoon of mustard.
Prepare 1 of egg.
Take 2 cups of cilantro.
Take 1 cup of onions.
You need 2 tablespoons of garlic.
Take 1 teaspoon of caldo de pollo.
This post has been updated with.Albóndigas (Meatballs in spicy tomato sauce).These Spanish-inspired meatballs are so good!Don't let the number of different ingredients put you.
Albóndigas - meatballs step by step
First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..
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Mexican Meatballs - or Albondigas - simmer in enchilada sauce and are topped with sour cream These albondigas were beef meatballs that simmered away in a richly spiced enchilada sauce… Albondigas, Mexican Venison Meatballs.Roll the meatballs in to golf ball size or smaller (to your liking), then roll the balls in the breadcrumbs until they're Added some natural yoghurt to the tomato sauce for the albondigas and some olives.Heat the oil in a frying pan and fry the.This albondigas soup recipe was given to me from my mother-in-law.Make the meatballs first: Combine everything and mix thoroughly.
