Steps to Cook Yummy Krazy Kurland Easy Shrimp Etouffee

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Krazy Kurland Easy Shrimp Etouffee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Krazy Kurland Easy Shrimp Etouffee Recipe. Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate.

You can cook Krazy Kurland Easy Shrimp Etouffee using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Krazy Kurland Easy Shrimp Etouffee

1. It’s 1/2 stick of salted butter.
2. Prepare 2 pinches of kosher salt.
3. Take 1 of bell pepper (optional); can use bottled, marinated peppers.
4. It’s 1 of large onion, diced.
5. Take 4-6 of ribs celery.
6. Take 4 cloves of garlic, minced.
7. Make ready 1 can (14 oz) of chicken broth.
8. Take 2 lbs of shrimp (or crawfish).
9. It’s 1 tsp of table salt.
10. It’s 1 tsp of cayenne.
11. Make ready 1 tsp of black pepper.
12. Prepare 1 TBSP of paprika.
13. It’s 1 TBSP of parsley flakes.
14. Take 3 TBSP of lemon juice (approximately 1 lemon).
15. You need 3 TBSP of sherry (or port or simply red wine).
16. Make ready 2 TBSP of cornstarch in water (slurry) for thickening.

She was from a tiny town in Louisiana and said sometimes her dad would work for shrimp when it was in season and her mom would make this with some homemade biscuits to go with it.An easy shortcut cheater etouffee that uses cream soup as a roux shortcut and works well for both shrimp and crawfish.While a traditional etouffee doesn't really take that much time, even with making a roux - well, that is if you already have a homemade seafood stock made up - this shortcut.Krewe's Easy Shrimp Etouffee recipe: Although not an authentic etouffee, it's very good and can be prepared in a sort amount of time.

Krazy Kurland Easy Shrimp Etouffee instructions

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

I usually double the recipe and you can put as much red pepper as you like.Easy Shrimp Étouffée is the best, classic Cajun or Creole recipe prepared with seafood, a thick roux sauce, green peppers, yellow onion, and celery, the Holy Trinity of vegetables. #etouffee #etouffeerecipe.Find this Pin and more on Southern Soul Food Recipes and Country Cooking by Stay.

Mix in Cream of Mushroom and Cream of Celery soups.Easy Shrimp Etouffee recipe: Try this Easy Shrimp Etouffee recipe, or contribute your own.An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp.A little time consuming but well worth it!!Serve over steamed rice with hushpuppies and/or crackers on the side.