Recipe of Tasty Mexican potato salad

Recipe of Tasty Mexican potato salad
Recipe of Tasty Mexican potato salad

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Mexican potato salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican potato salad Recipe. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. This recipe for potato salad has strong Mexican flavors for a light and bright tasting side dish that will be (And, yes, I'm calling it Mexican potato salad instead of Dominican potato salad, because it's.

You can cook Mexican potato salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican potato salad

  1. You need 1 can of black olives chopped, sliced, or sliveted up to you.
  2. You need 3 of celery stocks washed and chopped fine.
  3. Prepare 2 of bell peppers I used yellow and orange for color diced finely.
  4. Take of 1 dill pickle doced finely.
  5. You need of 2 jars diced pimentoes drainef.
  6. Prepare of 1/4 cup mayonaise.
  7. Prepare of 1-2 tbs yellow mustard.
  8. Make ready of 2 tsp ground cumin.
  9. Take of 1 tbs or less or more of season salt.
  10. Make ready of 12 boiled eggs minced 9 slice 4 for the top of the salad.

Then you'll love this Mexican Street Corn Potato Salad!Bright and flavourful, the Mexican Street Corn element adds some fiesta to a classic potato salad.This potato salad is best served chilled, but is still tasty at room temperature or slightly warmer.View top rated Mexican potatoes salad recipes with ratings and reviews.

Mexican potato salad step by step

  1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs.
  2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top..
  3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out..

Author All recipes on are property of jenniferskitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.Add potatoes and toss to combine.

This Mexican potato salad is fresh and very versatile.It goes well with everything and is ideal for any cookout!Bring to a boil over medium-high heat.Serve this salad with Mexican Tomato Soup with Cottage Cheese Balls and Mexican Rice, to make a Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate.I first made this Mexican Sweet Potato Salad at a cooking demonstration in Long Beach, California.