Appetizer

Recipe of Appetizing Mike's Shrimp Cocktail

Recipe of Appetizing Mike's Shrimp Cocktail
Recipe of Appetizing Mike's Shrimp Cocktail

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mike's Shrimp Cocktail. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's Shrimp Cocktail Recipe.

You can cook Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Shrimp Cocktail

  1. Prepare of FOR YOUR PROTEINS.
  2. Make ready 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
  3. Take of FOR YOUR VEGETABLES.
  4. Prepare 1/4 Cup of Purple Onions [thin sliced].
  5. Make ready 1/4 Cup of Celery [fine chop with leaves].
  6. Take 1/4 Cup of Cucumbers [seeds removed - fine chop].
  7. It’s 2 of LG Jalapeños [fine chop].
  8. You need 2 of Roma Tomatoes [small diced].
  9. Prepare 1/4 Cup of Radishes [thin sliced].
  10. You need 2 of Pickled Carrots [thin sliced].
  11. It’s 1 Bunch of Cilantro Leaves [rough chop].
  12. You need 1 of Avocado [sliced - added only upon serving].
  13. You need of FOR YOUR RED SHRIMP MARINADE SAUCE.
  14. You need 1 Cup of Chilled Clamato Juice.
  15. Make ready 1 Cup of Chilled V8 Juice.
  16. You need 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
  17. Make ready 1/3 Cup of Heinz Ketchup.
  18. It’s 1/2 Cup of Fresh Lime Juice.
  19. Take 1/4 tsp of Mexican Oregano.
  20. Take to taste of Sea Salt And Black Pepper.
  21. You need 1 Dash of Worchestershie Sauce.
  22. You need 2 tbsp of Orange Juice.
  23. Prepare of SIDES/GARNISHES.
  24. It’s of Tapitio Hot Sauce.
  25. Make ready of Quality Crackers.
  26. It’s of Lime Wedges.
  27. You need of Fresh Cilantro.
  28. Take of Green Onions.

Mike's Shrimp Cocktail instructions

  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
  2. In the meantime, chop all of your chilled vegetables..
  3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
  4. Marinate for 10+ minutes longer in fridge..
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
  6. Enjoy!.