Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a special dish, Cherry Pistachio Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Cherry Pistachio Cookies Recipe.
You can have Cherry Pistachio Cookies using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cherry Pistachio Cookies
You need 1/4 cup of all purpose flour.
Make ready 1/4 cup of pistachios, unsalted, roasted.
Take 33/100 cup of dried cherries, unsweetened.
Prepare 33/50 cup of sugar.
It’s 1 of zest of 1/2 lemon.
Take 1/2 tsp of kosher salt.
Make ready 1/2 tsp of baking soda.
You need 1 3/4 cup of all purpose flour.
Take 1 large of egg.
Prepare 33/100 cup of pistachios, unsalted, roasted.
Take 2 stick of butter, unsalted.
Cherry Pistachio Cookies instructions
Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini-chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl..
Chop the cherries and add to the bowl. Using your hands, mix into the pistachio meal with your hands. Use your fingertips to separate the cherry pieces..
Add the sugar and zest. Rub in with fingertips to infuse all the flavors..
Stir in, the salt and baking soda, with a fork..
Knead in, by hand, the flour, butter, egg, and remaining pistachios..
Form 1 1/2 inch balls and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each cookie with the tines of a fork..
Bake in a 325°F oven for 18 minutes, or until slightly browned and set. Rest for 2 minutes before transferring with a spatula to a rack to cool completely. Makes 28 irresistible cookies. Store airtight..
