Bread

Simple Way to Prepare Perfect The puggy brioche loaf

By Simply Recipes 05 September 2020
Simple Way to Prepare Perfect The puggy brioche loaf
Simple Way to Prepare Perfect The puggy brioche loaf

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, The puggy brioche loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

The puggy brioche loaf Recipe. There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications.

You can have The puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of The puggy brioche loaf

  1. Take 250 g of bread flour.
  2. Prepare 10 g of active dry yeast.
  3. You need 1/2 tsp of salt.
  4. Take 30 g of sugar.
  5. Prepare 95 g of salted butter.
  6. You need 3 of large eggs.

BRIOCHE LOAF RECIPE - BRIOCHE PAIN DE MIE The French brioche is a classic yeast bread that's rich with butter and eggs, perhaps a cake-like bread.Today we use the dough to make a brioche loaf also know as brioche pain de mie in French using a Pullman loaf pan.Learn how to make a brioche loaf with this easy recipe, method, and baking schedule.Adding too much flour to compensate will make the brioche stiff, and it will lose its signature soft and fluffy texture.

The puggy brioche loaf step by step

  1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well.
  2. Add egg one at a time. Knead around 10 min until smooth dough is formed..
  3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film..
  4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr..
  5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight.
  6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold.
  7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes..

Brioche is a rich French bread with a high butter and egg content.It has a dark, golden flaky crust and a tender crumb inside.Brioche can be made into a loaf or into individual rolls.

That doesn't mean you can't add any flour at all; the quest for the 'perfect' loaf is highly personal.Brioche ( briós ) Nanterre igazi francia klasszikus!A Nanterre a brioche formájára utal a névét egy Párizs melletti helyről kapta.Jellemző rá az apró tészta golyókból összerakott forma amit végül hosszúkás kenyérformában kelesztenek és sütnek.Brioche is an enriched French bread with a very soft, tender crumb.

More Recipes